WHOLE-ANIMAL SHARES IN KINGSTON, NY
Save on grocery bills and get high-quality meat by sourcing an entire animal. Freeze it for your family’s needs, or work with your friends and neighbors to split the cost and the meat.
We offer whole-animal shares to help you stock up on quality meat at an affordable price. Let us help you purchase a whole, half, or quarter of a steer; a whole pig or side of pork; or a whole lamb. Every cut comes in a vacuum-sealed bag ready to stick in the freezer. Enjoy everything from ground beef to tenderloin for just $7.50/lb-$10.50/lb.
In addition to standard beef, pork, and lamb, we can also help you source
high-quality whole-animal shares of the following:
● Spring lamb ● Suckling pig ● Turkey ● Duck ● Goose ● Porchetta ● And more!
As long as the animals listed above are in season and you give us proper notice, it would be our pleasure to source and butcher them for you.
Learn more about our beef shares by exploring the rest of this page, and place an order by completing the form!
BEEF SHARE INFORMATION
Keep in mind that when you purchase a share of beef, we custom cut everything, so we can offer you an array of choices. Everything will come vacuum-sealed and fresh, ready for the freezer. The price is based on the side's hanging weight ($7.50/lb-$10.50/lb). A full steer is anywhere from 650 to 800 lbs. Typically you would take home about 25% steaks, 15% roasts, 10% round cuts, 35% ground beef, and 15% miscellaneous cuts, including short ribs, brisket, shanks, bones, and offal.
FULL STEER LIST
Top Round – London broil steaks 1" thick - 1 per cryo OR roasts - average 20 lbs. total (can be split) OR stew cubes
Bottom Round – cut in ½ - 1 per cryo (average 6 lbs. each) - "RUMP ROAST" OR stew cubes
Eye Round - whole (average 4-5 lbs. each)
Sirloin Tip - cut in ½ - 1 per cryo (average 6 lbs. each) OR stew cubes
Tri-Tip - whole - 1 per cryo
Shanks - osso buco 2.5" thick - 1 per cryo
Top Sirloin – 1” steaks – 1 per pack (you can go up to 2" thick here)
Sirloin Flap/Bavette - whole - 1 per cryo (average 3 lbs.) OR split
Oxtail
Short Loin - Chateaubriand into 1-2" filet steaks OR whole (average 2 lb.)
1-2" bone-in OR boneless strip steaks - 1 per cryo
1-2" filet mignon steaks
Rib - bone-in 1-2” steaks – 1 per pack
Short Ribs - 2" cubes - cryo (English Style) - you can also get 6" dino ribs here, Texas BBQ style
Chuck – chuck eye 1" thick steaks OR 3-4# roast or half steaks half roast
blade steaks 1" OR flat iron steaks
remaining trim into grind
Shoulder Clod - 3-4 lb. roasts OR grind OR ranch steak 1”
Shoulder Shank - ossobuco 2.5" thick - 1 per cryo OR grind
Brisket - split in half - 1 per cryo OR whole (12 lb. average)
Hanger, Flank and Skirts - whole and trimmed – 1 per cryo
Trim – GRIND = 1 # packs
Bones - 5# bags
Liver, heart, tongue, kidney, caul fat, suet
NOW OFFERING BULK WHOLE CHICKEN
What is included?
10 whole chicken vacuum sealed and ready for the freezer for $5/lb .
Average weight is about 40lbs per 10 birds.
SUBMIT AN ORDER INQUIRY
Looking for a custom cut? Do you want to preorder something special for an upcoming holiday or special event? Fill out the form with your order inquiry or questions, and we’ll get back to you within 24-48 hours.
Contact Us
IN-STORE RETAIL
Of course, we offer everything you’ve read about here for retail in our store! We have a huge variety of beef, pork, lamb, and chicken cuts, roasts, and grinds. Keep in mind that we’re a whole-animal shop, so everything comes in limited quantities. See our price list to learn what we have in stock and place an order for pickup. Or contact us to learn more and reserve your meats today!
HAVE QUESTIONS?
Call us at
(845) 383-1906
or send us an email at
TheMeatWagonllc@gmail.com
to place an order or to ask what cuts are available. Fill out the form for any other questions you have.
Contact Us
VISIT US!
Tuesday-Saturday: 9am-6pm
Sunday: Closed
Monday: Closed
Closed daily for lunch from 1:30-2 pm
